Learn how to make an easy slow cooker shredded chicken recipe perfect for meal prep! Delicious, tender shredded chicken breasts are well seasoned and effortless! Use this pulled chicken for tacos, burritos, sandwiches, chicken salad (I’m sharing one of my favorites!), and more.
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🖨 PRINT RECIPES:
SONOMA CHICKEN SALAD: https://cleananddelicious.com/sonoma-chicken-salad/
SHREDDED CHICKEN BREAST: https://cleananddelicious.com/slow-cooker-shredded-chicken-breast/
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🍲 Foods & Kitchen Tools In This Video:
Butcher Box: https://butcherbox.pxf.io/3e0kkv
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Favorite Sea Salt: https://amzn.to/3Qr6Mzt
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Recipes Mentioned:
Easy Chicken Salad: https://cleananddelicious.com/easy-rotisserie-chicken-salad-recipe/
Avocado Chicken Salad: https://cleananddelicious.com/avocado-chicken-salad/
Chicken Quesadillas: https://cleananddelicious.com/broccoli_and_chicken_quesadilla/
Burrito Bowls: https://cleananddelicious.com/chicken-burrito-bowls/
TIMESTAMPS
0:00 Intro
0:31 Shredded chicken is a great head-start ingredient
0:52 Let’s talk ‘chicken’
1:33 Slow-cooker or Crock-pot, what’s the difference?
2:06 Adding the seasoning
3:07 Slow-cooker settings and timing
3:22 When it’s done, shredding, storage, or enjoying
4:30 Sonoma Chicken Salad recipe
5:40 Finely dicing an onion
6:37 Mixing the ingredients together
7:01 Enjoy!
7:24 Find over 100 healthy recipes in the Clean & Delicious cookbook
SLOW COOKER SHREDDED CHICKEN BREAST RECIPE
2 pounds chicken breasts (3-5 breasts, depending on their size)
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup low-sodium chicken broth
INSTRUCTIONS
Place the chicken in the slow cooker in a single layer. Season with salt, pepper, garlic powder, smoked paprika, onion powder, and Italian seasoning.
Pour chicken broth over the seasoned chicken. I flip the chicken upside down and then upright again before placing it on the lid. Place the lid on and cook on low for 6 hours, until the chicken shreds easily with a fork.
Using two forks, shred the chicken (this can be done on a cutting board or right in the slow cooker).
NOTES
Transfer to an airtight container and store in the fridge for up to 5 days or in the freezer for up to 3 months.
This chicken is a great starter for chicken salad, tacos, sandwiches, burritos, and quesadillas.
NUTRITIONAL ANALYSIS (1/6th of recipe)
Calories: 187kcal | Carbohydrates: 2g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 576mg | Potassium: 629mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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#shreddedchicken #healthyrecipes #slowcookerrecipes
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