Thursday, April 18, 2024
HomeLiving 2Healthy Eating / NutritionSLOW COOKER BEEF TIPS | Perfect for tacos, burrito bowls, etc!

SLOW COOKER BEEF TIPS | Perfect for tacos, burrito bowls, etc!

Easy Slow Cooker Beef Tips are perfect for tacos, burrito bowls, salads and more. Add this recipe to your weekend meal prep so you have a high-quality, head-start protein ready to go for a busy week.

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TIMESTAMPS
0:00 Intro – Slow Cooker Shredded Beef
0:54 Browning the meat
1:49 Don’t want to brown the meat, no problem!
1:57 Adding the ingredients to the slow-cooker
2:07 Peeling whole garlic
2:23 How to cut an onion into 1/4 moons
3:22 Cook on low for 6 hours
3:53 Storing it for the week ahead
4:14 My favorite way to enjoy
4:36 Outro

SLOW-COOKER SHREDDED BEEF TIPS RECIPE

Pat meat dry and season with salt and pepper.
Beef tips on a plate seasoned with salt and pepper.

Heat olive oil or ghee in a heavy pot, like an enameled Dutch oven. Add the seasoned beef and brown on both sides, remove and repeat with more oil or ghee and beef.

Transfer meat to a slow cooker and add garlic, onion, jalapeños, ranch and salsa

Cook on low for 4-6 hours. Serve and enjoy!

NOTES
Make this on Sunday and have shredded beef to use in tacos, salads, stuffed in sweet potatoes or in quesadillas!

STORAGE:
In the refrigerator: Transfer shredded beef to an airtight container and place in the fridge for up to about 5 days.

Freezer: Add to a large freezer-safe bag or storage container and store in the freezer for up to about 3 months.

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#slowcookerbeef #shreddedbeef #healthyrecipes #crockpotslowcooker

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