Learn how to make hummus in just 5 minutes with this quick, easy, healthy recipe! Homemade hummus made from scratch that tastes better than store-bought and is ready in minutes! Enjoy it as a snack to dip with veggies or crackers or spread it on your favorite sandwich for an extra pop of flavor and some plant-based protein.
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TIMESTAMPS
0:00 Intro – I love a good, homemade hummus
0:38 Getting started with fresh garlic
0:53 My favorite mini-food processor (link above)
1:15 Adding the ingredients; chickpeas, olive oil, and tahini
1:48 Tahini alternatives
2:18 Adding lemon juice, cumin, and sea salt
2:35 Mix it up
2:50 Add some ice water to make it fluffier
3:23 Serve it right away or store it for meal prep
3:59 Give it a taste!
4:17 Outro
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